Entecom offers a wide variety of training programmes aimed at equipping your food safety team with the essential knowledge and skills to manage and control food safety and quality.
Our R638 Food Safety for the Person in Charge Training is SAATCA accredited, and we offer both eLearning and classroom-based training.
FoodBev SETA Accredited Food Safety Practices Skills Programme (09SP001352)
FoodBev SETA Accredited Good Manufacturing Practices Skills Programme (09SP001353)
HACCP for Supervisors – SETA Accredited Skills Programme (09SP001264)
Accredited R638 Food Safety Training for the Person in Charge – SAATCA Accredited Training Programme
PRPs for Food Packaging Manufacturing
BRCGS Packaging Materials Issue 6 to Issue 7 Transition course
Implementing Supplier Quality Assurance (SQA)
Food Safety Culture awareness training
How to implement the localg.a.p. Ready To Use Entry Level program requirements.
Introduction to Food Microbiology
How to implement an Allergen Management Programme
How to Implement a Food Safety Culture
Food Fraud Prevention Workshop
Internal Auditing Principles & Methodology Workshop
Implementing FSSC 22000 V6 Workshop
FSSC 22000 Food Packaging Workshop
BRCGS Standard for Food Packaging Materials Issue 7 Implementation
BRCGS for Food Safety Issue 9 Workshop
The 12 Stages of HACCP Implementation Workshop
How to Implement the New GLOBALG.A.P. Integrated Farm Assurance v6 Standard
Food Safety Practices for Retailers
Food Safety for Transport & Storage
Food Safety for Maintenance Staff
Prerequisite Programmes/Good Manufacturing Practices Workshop
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