Implementing FSSC 22000 V6 Workshop

The FSSC 22000 v6 scheme was published in April 2023. Certification bodies will start auditing against the v6 requirements from the 1st of April 2024. In this comprehensive workshop you will learn how to implement the FSSC 22000 based on the updated v6 scheme requirements. You will learn all about the FSSC 22000 scheme, how PRPs, ISO 22000, HACCP and FSSC all fit together, the ISO 22000 vocabulary, how to how to interpret the ISO 22000 clauses and most importantly how to implement the FSSC 22000 v6 requirements.

The FSSC 22000 v6 scheme was published in April 2023. Certification bodies will start auditing against the v6 requirements from the 1st of April 2024. In this comprehensive workshop you will learn how to implement the FSSC 22000 based on the updated v6 scheme requirements. You will learn:

  • all about the FSSC 22000 scheme
  • what is new in the v6 update.
  • how PRPs, ISO 22000 & HACCP fit in the FSSC 22000 scheme
  • learn the ISO 22000 principles and vocabulary.
  • how to interpret the ISO 22000 clauses
  • how to implement the requirements

Our approach is to clarify and to simplify, making it easy to understand what you need to do and how to do it

Quality Assurance, Food Safety Team, Departmental
Managers, Laboratory staff, Production Team Leaders, Internal Auditing Team

  • GFSI Requirements
  • FSSC 22000 v6 scheme structure and components
  • FSSSC 22000 scope categories and subcategories
  • FSCC 22000 v6 certification requirements
  • Revisions from v5.1 to v6
  • ISO 22000 principles
  • ISO 22000:2018 requirements
  • TS/ISO 22002- 1 requirements
  • Construction and layout of buildings
  • Utilities – air, water and energy
  • Waste disposal, Pest control & Cleaning and sanitising
  • Equipment suitability, cleaning and maintenance
  • Management of purchased materials
  • Measures for the prevention of cross-contamination
  • Personnel hygiene and employee facilities
  • Traceability, Product Recall procedures & Rework
  • Product information/consumer awareness
  • Food Fraud, Food Defence, Bio vigilance and Bioterrorism
  • Food Safety Culture & Leadership & commitment
  • Control of non-conformity
  • HACCP implementation as per Codex Alimentarius
  • Validation, verification and improvement of the FSMS
  • Additional requirements of the FSSC 22000 Scheme as required by the v6 revision
  • FSSC 22000 certification process

Various group activities throughout the training. A knowledge test at the end of the course covering the requirements of the FSSC 22000 v6 standard.

  • Receive a comprehensive learner manual and
    handout
  • Learn how PRPs, ISO 22000 and HACCP all fits into the FSSC 22000 scheme
  • Course is presented by experienced facilitators
  • Become updated with the recent FSSC 22000
    version 6 revisions
  • Learn how to Implement the ISO 22000:2018
    requirements
  • Receive tools, tips and tricks to make things a little
    easier for you

All delegates should have an excellent understanding of PRPs / GMPs before attending this course

Duration

3 Days

Certification type

Workshop

Course dates

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