Implementing FSSC 22000 V7 Workshop

FSSC v7 was released in May 2026. Audits against v6 will only be accepted until 30 April 2027. In this comprehensive workshop, you will learn how to implement the recently published FSSC 22000 v7 requirements, including the ISO 22002:100 and ISO 22002 sector-specific requirements.
You will learn:

• All about the FSSC 22000 v7 scheme and recent changes
• How PRPs, ISO 22000 & HACCP and FSSC additional requirements all fit together
• learn the ISO 22000 principles and vocabulary
• How to interpret the ISO 22000 clauses
• How to implement the requirements

Our approach is to clarify and to simplify, making it easy to understand what you need to do and how to do it.

Quality Assurance, Food Safety Team, Departmental
Managers, Laboratory staff, Production Team Leaders, Internal Auditing Team

• GFSI Requirements
• FSSC 22000 v7 scheme structure and components
• FSSSC 22000 scope categories and subcategories
• FSCC 22000 v7 certification requirements
• Recent updates from v6 to v7
• ISO 22000 principles
• ISO 22000:2018 requirements
• ISO 22002-100 and ISO 22002 sector-specific PRP
  requirements
• Waste disposal, Pest control & Cleaning and sanitising
• Equipment suitability, cleaning and maintenance
  Management of purchased materials
• Personnel hygiene and employee facilities
• Traceability, Product Recall procedures & Rework
• Product information/consumer awareness
• Food Fraud, Food Defence, Bio Vigilance and Bioterrorism
• Food Safety Culture & Leadership, & commitment
• Control of non-conformity
• HACCP implementation as per Codex Alimentarius
• Validation, verification and improvement of the FSMS
• Additional requirements of the FSSC 22000 Scheme as required by the v7 revision
• FSSC 22000 v7 certification process
• FSSC 22000 v7 Roadmap

Various group activities throughout the training. A knowledge test at the end of the course covering the requirements of the FSSC 22000 v7 standard.

• Have a clear understanding of the FSSC 22000 v7
  framework. You will know exactly how GMPs,
  HACCP, ISO 22000, and the FSSC additional
  requirements connect and function as a single,
  cohesive food safety system.
• A realistic picture of what implementation demands.
• The knowledge to sustain and improve your system
  long-term.
• You will leave equipped with an understanding of
  what it takes to maintain your FSMS beyond
  implementation — keeping your system compliant,
  audit-ready, and continuously improving

All delegates should have an excellent understanding of PRPs / GMPs and HACCP before attending this course