About Entecom

Helping you make food safer by working smarter

For over fifteen years, Entecom has been assisting businesses with Food Safety and Quality System certification through our consulting support services as well as equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.

Entecom has experienced significant growth over the last few years as a result of the passionate entrepreneurs who have joined the Entecom family as franchisees. We are a dedicated team, committed to improving Food Safety and quality standards and help companies do things smarter. We believe that businesses in the food and beverage industry who prepare and handle food in a safer way will produce safer food, and by adopting streamlined, integrated processes using paperless software solutions, will also be smarter businesses – Safer Food, Smarter Business.

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Years in Food Industy
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Learners completed Accredited Training
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Workshops completed
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Companies assisted with certification

Our Vision

We want to help companies big and small comply with Food Safety legislation and standards in a way that is understandable, manageable and sustainable, so that Food Safety can become a way of life in the food industry.

Our team

A diverse skill set make up our dynamic team of Food Safety and quality experts.

Entecom facilitators and consultants understand the pressures the food industry faces, and are always ready to offer a solution to any Food Safety challenge.

Janice Giddy

Office:
Head Office
Title:
Managing director
Education:
B.Sc (nature sciences)

Brett Giddy

Office:
Head Office
Title:
Operations manager head office
Education:
B.com honours ca (sa) and post-graduate diploma in financial planningcfp®

Angela Jordan

Office:
East London
Title:
Owner of East London & co-owner of Free State franchise
Education:
BTech degree in environmental health.

Rolf Uys

Office:
Tshwane
Title:
Co-owner of Tshwane Franchise
Education:

MSc. Food Science degree

Estee de Villiers

Office:
Tshwane
Title:
Co-owner of Tshwane Franchise
Education:

B.Sc. Food Management & Hospitality degree

Anzelle Spreeth

Office:
Western Cape
Title:
Co-owner of Western Cape Francise
Education:
B.Sc Microbiology Honours

Aileen Uys

Office:
Western Cape
Title:
Co-owner of Western Cape Franchise
Education:

B.Sc Molecular Cellular Microbiology

Derek Thomas

Office:
Kwa Zulu Natal
Title:
Owner of KZN Franchise
Education:
Higher Diploma in Chem Engineering

Mandi Koen

Office:
Free State
Title:
Co-owner of Free State Franchise
Education:

B.Sc. (Agric) Food Science and Chemistry

Gerda Britz

Office:
Mpumalanga
Title:
Owner of Mpumalanga Franchise
Education:

M.Sc Microbiology

Johan Britz

Office:
Mpumalanga
Title:
Sales and Marketing Manager

Education:

Diploma in Marketing and Tourism.

Mthokozisi Moyo

Office:
Gauteng West
Title:
Owner of Gauteng West Franchise
Education:

Applied Chemical Technology, Quality Assurance Diploma, Management Development.

Christine Rammutla

Office:
Limpopo
Title:
Owner of Limpopo Franchise
Education:

B.Sc Agriculture – Food Science degree from the

University of the Free State and a diploma in Packaging Technology

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