Our Health & Safety Courses provide the necessary skills to improve workplace and employee safety as well as risk mitigation to ensure regulatory compliance with the Occupational Health and Safety Act.
It is the responsibility of all employers to raise awareness of potential hazards and risks within an organization to safeguard employees. Employers, therefore, have a mandatory obligation to comply with these requirements. Our Basic Health & Safety workshops can be used as a component of any existing mandatory or company Health & Safety certification programme.
The purpose of our intermediate workshops is to equip employees with the fundamentals on which appropriate Health & Safety management systems may be built. Employees will gain a broad understanding of applicable Health & Safety legislation in the workplace and will be able to identify and control basic occupational Health & Safety hazards and risks at the point of action and in the execution of day-to-day operational tasks associated with designated job-related duties.
Many food companies are moving towards integrated management systems enabling a unified management system that shares common components without the duplication. The ISO 45001 standard is part of the ISO family and has the same HLS (High Level Structure) as the other ISO standards making it easy to integrate with other standards such as the ISO 9001 and ISO 22000 standards. Our advanced workshops give you a step by step approach in implementing this standard.
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