Environmental Management training gives you the skills and standards needed to improve and become an environmentally responsible business that embraces sustainability practises.
Our Environmental Management training offers an introductory workshop that helps to familiarise you and your staff with the elements of implementing EMS as well as any challenges you may experience.
Our advanced We offer an extensive range of FoodBev SETA accredited Food Safety skills programmes, customised workshops and online Food Safety training.
Basic Food Safety training is essential for all food handlers and staff. Our entry level courses provide food handlers with an overview of basic Food Safety and hygiene practises, processes, systems and standards within a food environment to ensure compliance. Upon completion, food handlers will receive a skills certificate. These courses are building blocks towards further learning provided through our Accredited Intermediate and Advanced Food Safety Courses.
The Advanced Food Safety Course is designed for the person in charge who needs to implement a Food Safety management system based on the requirements of the FSSC 22000 standard. Learners must have completed the Intermediate HACCP Course (Level 4) or have sufficient evidence of PRP and HACCP training and experience prior to attending the course.
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