Entecom has full accreditation with the FoodBev SETA (Accreditation 587/00081/1011)
We offer an extensive range of FoodBev SETA accredited Food Safety skills programmes, customised workshops and online Food Safety training.
Basic Food Safety training is essential for all food handlers and staff. Our entry level courses provide food handlers with an overview of basic Food Safety and hygiene practises, processes, systems and standards within a food environment to ensure compliance. Upon completion, food handlers will receive a skills certificate. These courses are building blocks towards further learning provided through our Accredited Intermediate and Advanced Food Safety Courses.
Our Intermediate Food Safety courses are designed for those who have already acquired skills and knowledge of the basics in Food Safety practises and now need a broader understanding of Food Safety management and implementation. These courses are for the person in charge, managers and supervisors who are responsible for compliance within a food environment that pertains to auditing, HACCP and hygiene practises.
The Advanced Food Safety Course is designed for the person in charge who needs to implement a Food Safety management system based on the requirements of the FSSC 22000 standard. Learners must have completed the Intermediate HACCP Course (Level 4) or have sufficient evidence of PRP and HACCP training and experience prior to attending the course.
We offer a wide range of food safety workshops designed to equip staff working in a food facility with the required skills to build knowledge and advancement in a food safety career. Our Food Safety Workshops range from a basic level through to more advanced or specialised courses and are perfect for any person who has a role to play in ensuring food safety. There are courses for Food Handlers, Supervisors, Quality Controllers, Internal Auditors, HACCP Team members, Food Safety Managers, Persons in Charge and Food Business Owners. You will be sure to find what you are looking for below.
Our Basic Food Safety workshops offer an introduction to the prerequisite programmes for HACCP, as well as basic food microbiology and provide food safety awareness and a firm foundation for further learning through our Intermediate and Advanced Food Safety training courses.
Building on the basics of Food Safety, our Intermediate Training Courses are presented as workshops covering more technical content that aims to facilitate a deeper understanding of the various best practices, legislation and standards within the food environment.
Advanced Food Safety Training is aimed at equipping delegates with the knowledge needed to manage food safety systems in their organisation. These courses cover more technical food safety topics that equip food safety managers with the skills to manage more complex food safety issues with confidence.
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