Entecom has full accreditation with the FoodBev SETA (Accreditation 587/00081/1011)
We offer an extensive range of FoodBev SETA accredited Food Safety skills programmes, customised workshops and online Food Safety training.
Basic Food Safety training is essential for all food handlers and staff. Our entry level courses provide food handlers with an overview of basic Food Safety and hygiene practises, processes, systems and standards within a food environment to ensure compliance. Upon completion, food handlers will receive a skills certificate. These courses are building blocks towards further learning provided through our Accredited Intermediate and Advanced Food Safety Courses.
Our Intermediate Food Safety courses are designed for those who have already acquired skills and knowledge of the basics in Food Safety practises and now need a broader understanding of Food Safety management and implementation. These courses are for the person in charge, managers and supervisors who are responsible for compliance within a food environment that pertains to auditing, HACCP and hygiene practises.
The Advanced Food Safety Course is designed for the person in charge who needs to implement a Food Safety management system based on the requirements of the FSSC 22000 standard. Learners must have completed the Intermediate HACCP Course (Level 4) or have sufficient evidence of PRP and HACCP training and experience prior to attending the course.
Our non-accredited Food Safety Workshops are perfect for business owners, Food Safety staff and anyone needing to acquire the necessary skills in Food Safety practices. These courses are skills development courses, designed to build knowledge and advancement in a Food Safety career.
Our Non-Accredited Basic Food Safety Courses offer an introduction to the prerequisite programmes for HACCP, as well as basic food microbiology and Food Safety awareness. These courses provide a firm foundation for further learning through our Intermediate and Advanced Food Safety training courses.
Building on the basics of Food Safety, our Intermediate Training Courses are presented as workshops that aim to facilitate a deeper understanding of the various processes and regulations within the food environment. Understanding best practices within the food industry, helps to decrease the risk of food contamination and associated risks, by ensuring regulatory compliance.
Advanced Food Safety Training is aimed at equipping delegates with the knowledge needed to asses hazards, implement Food Safety procedures and processes to manage risks, and compliance requirements for regulatory conformance.
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