Food safety standards and regulations don’t stand still — and neither should your team. Entecom’s food safety training programmes are designed to build practical, applied competence at every level of your organisation: from food handlers on the floor to food safety managers running your FSMS. Whether you need accredited certification, standard-specific workshops, or e-learning your team can complete at their own pace, we have a programme to match
Entecom (Pty) Ltd holds two independent certifications that set our training apart:
SAATCA Accredited — Our R638 Food Safety for the Person in Charge programme is accredited by the South African Accreditation and Training Certification Authority (SAATCA), giving delegates a nationally recognised qualification.
ISO 9001 Certified for Training Services — Entecom has achieved ISO 9001 certification specifically for the provision of training services. This means our course design, delivery, and quality assurance processes are independently audited and verified — so you can be confident that every programme we deliver meets a consistent, documented standard of quality.
Together, these certifications mean that when you invest in Entecom training, you’re not taking our word for it
Practical Workshops for Every Role in Your Food Business
Our food safety workshops cover the full spectrum — from food handler awareness to advanced FSMS implementation. Each programme is built around the standards and legislation your business actually operates under: R638, FSSC 22000, BRCGS, ISO 22000, HACCP, and GFSI requirements.
Courses are available for:
Not sure which level is right for your team?
Our Basic Food Safety workshops offer an introduction to the prerequisite programmes for HACCP, as well as basic food microbiology and provide food safety awareness and a firm foundation for further learning through our Intermediate and Advanced Food Safety training courses.
Building on the basics of Food Safety, our Intermediate Training Courses are presented as workshops covering more technical content that aims to facilitate a deeper understanding of the various best practices, legislation and standards within the food environment.
Our advanced Food Safety Training Programmes are designed to equip the Food Safety Management Team with the knowledge and skills to implement, update, maintain and continually improve the Food Safety and Quality Management Systems based on FSSC 22000, BRCGS, ISO 22000 and GFSI Intermediate requirements.
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