Food Safety Training

SAATCA Accredited Food Safety Training

Entecom has achieved SAATCA accreditation for our R638 Food Safety for the Person in Charge eLearning and classroom training programmes.


Food Safety Training Workshops

We offer a wide range of food safety workshops designed to equip staff working in a food facility with the required skills to build knowledge and advancement in a food safety career. Our Food Safety Workshops range from a basic level through to more advanced or specialised courses and are perfect for any person who has a role to play in ensuring food safety. There are courses for Food Handlers, Supervisors, Quality Controllers, Internal Auditors, HACCP Team members, Food Safety Managers, Persons in Charge and Food Business Owners. You will be sure to find what you are looking for below.

Food Safety

Our Basic Food Safety workshops offer an introduction to the prerequisite programmes for HACCP, as well as basic food microbiology and provide food safety awareness and a firm foundation for further learning through our Intermediate and Advanced Food Safety training courses.

Food Safety

Building on the basics of Food Safety, our Intermediate Training Courses are presented as workshops covering more technical content that aims to facilitate a deeper understanding of the various best practices, legislation and standards within the food environment. 

Food Safety

Our advanced Food Safety Training Programmes are designed to equip the Food Safety Management Team with the knowledge and skills to implement, update, maintain and continually improve the Food Safety and Quality Management Systems based on FSSC 22000, BRCGS, ISO 22000 and GFSI Intermediate requirements.

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