Entecom Auditing services offered

GAP Assessments

GAP Assessments should be considered prior to commencing with the implementation of a Food Safety Management System or when moving from one certification standard to another.

Hygiene Audits

The Hygiene programme has been developed to assist food catering establishments such as restaurants or food preparation areas in retail stores with the implementation of a Food Safety standard that is based on the local Food Hygiene Regulation as well as international Food Safety standards.

Internal Audits

One of the most fundamental aspects of any effective management system is to ensure that regular Internal Audits are conducted.



Pre-Certification Readiness Audit

Entecom offers Pre-Certification Readiness Audits for companies who have been progressing with their system implementation and think that they are almost ready for the audit.

What our clients say

Why you should work with ENTECOM

FoodBev SETA Accredited since 2006

SAQA Recognised Skills Programmes from Level 1 to Level 5

Passionate faciltiators with industry experience

Case studies and real-life examples

Material is customised to speak to your food business

Interactive and fun

Comprehensive content

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