GAP Assessments should be considered prior to commencing with the implementation of a Food Safety Management System or when moving from one certification standard to another.
The Hygiene programme has been developed to assist food catering establishments such as restaurants or food preparation areas in retail stores with the implementation of a Food Safety standard that is based on the local Food Hygiene Regulation as well as international Food Safety standards.
One of the most fundamental aspects of any effective management system is to ensure that regular Internal Audits are conducted.
Entecom offers Pre-Certification Readiness Audits for companies who have been progressing with their system implementation and think that they are almost ready for the audit.
I really want to thank you for the time you have spent here at Noordfed.
It was a major learning curve and an total eye opener.
I want to compliment you on your knowledge and professional way of handling the GAP audit.
I am actually at a loss of words to describe the positive experience I had.
I am sure you are highly valued as an employee of ENTECOM. And we are looking forward to the training once the order is approved.
I have attended the Food Defense and FSSC course conducted by Anzelle at Entecom. The courses were very interactive and the content was well put together. The trainer communicated well and had answers for almost every query. It was after a long time that i left a course actually well prepared:)
Big up to Entecom!
Our FSSC 22000 audit went very well. Thank you very much for all the assistance received from you throughout the year. You really provide the best service and it is really much, much appreciated!, Mariska Neethling, Manager: Quality Assurance – Pioneer, Groceries
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