“Thank you very much for all the assistance and for facilitating the assessment.
As discussed, I am definitely interested in attaining the handbook…
Would also like to mention, that the course has been a tremendously beneficial in all aspects of food safety realisation and risk mitigation, and the systems required to make it sustainable and achievable. We are currently setting up a new commercial kitchen and are in the process of having the Health Inspector visit us for approval.
What was learnt during the course has greatly assisted in the imperative design of processes and layout of the facility.
The ease of access to complete the course through the online portal only added value to the already great content! Thank you.