National Training Calendar

DATE COURSE NAME COURSE TYPE DURATION REGION MORE INFO
2025-06-03
FSSC 22000 Overview Workshop Workshop 1 day Gauteng More Info
2025-06-25
Introduction to Food Microbiology Workshop 1 day Gauteng More Info
2025-06-03
How to Implement a Food Safety Culture Workshop One day Limpopo More Info
2025-06-10
How to Implement a Food Safety Culture Workshop One day Mpumalanga More Info
2025-06-03
Food Fraud Prevention Workshop Workshop 1 Day Free State More Info
2025-06-05
Food Fraud Prevention Workshop Workshop 1 Day Gauteng More Info
2025-06-10
Food Fraud Prevention Workshop Workshop 1 Day KZN More Info
2025-06-19
Root Cause Analysis Workshop 1 Day Limpopo More Info
2025-06-25
Root Cause Analysis Workshop 1 Day Mpumalanga More Info
2025-06-12
Internal Auditing Principles & Methodology Workshop Workshop 2 Days Free State More Info
2025-06-24
Internal Auditing Principles & Methodology Workshop Workshop 2 Days Gauteng More Info
2025-06-24
Implementing FSSC 22000 V6 Workshop Workshop 3 Days KZN More Info
2025-06-26
Implementing FSSC 22000 V6 Workshop Workshop 3 Days East London More Info
2025-06-05
Food Defence Workshop Workshop 1 Day Free State More Info
2025-06-06
Food Defence Workshop Workshop 1 Day Gauteng More Info
2025-06-11
Food Defence Workshop Workshop 1 Day KZN More Info
2025-06-18
The 12 Stages of HACCP Implementation Workshop Workshop 2 Days Free State More Info
2025-06-26
The 12 Stages of HACCP Implementation Workshop Workshop 2 Days Port Elizabeth More Info
2025-06-04
Prerequisite Programmes/Good Manufacturing Practices Workshop Workshop 1 Day Port Elizabeth More Info
2025-06-25
Prerequisite Programmes/Good Manufacturing Practices Workshop Workshop 1 Day Western Cape More Info
2025-06-11
Accredited R638 Food Safety Training for the Person in Charge – SAATCA Accredited Training Programme Accredited 2 Days theory & 1 day workplace assessment Gauteng More Info

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Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.