The 12 Stages of HACCP Implementation Workshop

This workshop provides a step-by-step methodical approach to compiling your HACCP Study according to the FSSC 22000 / BRCGS / SANS 10330 requirements.
You will learn:

• how to identify the various categories of food hazards in your
  plant
• how to conduct a risk assessment
• how to use a decision tree correctly to determine your CCPs
• how to implement the 7 HACCP Principles and 12 stages
  according to local and international food safety standards
• Compile your own HACCP study under the guidance of a
  food safety expert
• Be equipped to assist your own Food Safety Team with the
  HACCP Study development and implementation

Food Production Staff, QC, Maintenance, Food Safety Management or any person working in the food business Team, Prospective/New Food Business Owners

• HACCP background and regulations overview
• R638 (Food Hygiene Regulation), R908 and revisions
• ISO 22000:2018 and BRCGS Food Safety Standard requirements for HACCP
  Introduction to Entecom HACCP Study templates
• Case study options
• Select your HACCP team
• Describe your product
• Identify the intended use of the product
• Construct a product flow diagram
• Arrange an on-site confirmation of the flow diagram
• List the food safety hazards and measures to control
  these hazards
• Determine the critical control points (CCPs)
• Establish critical limits for each CCP
• Establish a monitoring system for each CCP
• Establish corrective action plans
• Establish validation, verification and review procedures
• Establish control of documents and records
• Compile a Project Plan to help you to implement HACCP in your company
• A jam-packed course designed to simply HACCP and to provide an easy to follow pathway for implementation

• Compile your own HACCP Study during this course under the guidance of a food safety expert
• Receive templates to help you compile HACCP Studies for your food company
• Hands-on practical course with plenty of discussions and activities all the way through
• Tools and tricks to make HACCP easier
• Receive a comprehensive HACCP manual for your
  later reference

Delegates will need to complete a knowledge test and score 80% for the test.

You must have a good understanding of GMPs / PRPs prior to attending this HACCP course