This workshop provides a step-by-step methodical approach to compiling your HACCP Study based on HACCP Codex requirements according to the FSSC 22000 / BRCGS requirements. The facilitator makes use of a case study to guide the delegates through the 12 stages and 7 principles of HACCP. Delegates may also bring their own HACCP studies to the training and these can be reviewed during the training.
Our workshop is most effective when customised and offered as an in-house course ensuring maximum benefit for the food safety team. Templates and case studies will be provided as part of the training.