The 12 Stages of HACCP Implementation Workshop

This workshop provides a step-by-step methodical approach to compiling your HACCP Study based on HACCP Codex requirements according to the FSSC 22000 / BRCGS requirements. The facilitator makes use of a case study to guide the delegates through the 12 stages and 7 principles of HACCP. Delegates may also bring their own HACCP studies to the training and these can be reviewed during the training.

Our workshop is most effective when customised and offered as an in-house course ensuring maximum benefit for the food safety team. Templates and case studies will be provided as part of the training.

This workshop provides a step-by-step methodical approach to compiling your HACCP Study according to the FSSC 22000 / BRCGS / SANS 10330 requirements.
You will learn:

  • how to identify the various categories of food hazards in your
  • how to conduct a risk assessment
  • how to use a decision tree correctly to determine your CCPs
  • how to implement the 7 HACCP Principles and 12 stages
    according to local and international food safety standards
  • Compile your own HACCP study under the guidance of a
    food safety expert
  • Be equipped to assist your own Food Safety Team with the
    HACCP Study development and implementation

Food Production Staff, QC, Maintenance, Food Safety Management or any person working in the food business Team, Prospective/New Food Business Owners

  • HACCP background and regulations overview
  • R638 (Food Hygiene Regulation), R908 and revisions
  • ISO 22000:2018 and BRCGS Food Safety Standard requirements for HACCP
    Introduction to Entecom HACCP Study templates
  • Case study options
  • Select your HACCP team
  • Describe your product
  • Identify the intended use of the product
  • Construct a product flow diagram
  • Arrange an on-site confirmation of the flow diagram
  • List the food safety hazards and measures to control
    these hazards
  • Determine the critical control points (CCPs)
  • Establish critical limits for each CCP
  • Establish a monitoring system for each CCP
  • Establish corrective action plans
  • Establish validation, verification and review procedures
  • Establish control of documents and records
  • Compile a Project Plan to help you to implement HACCP in your company
  • A jam-packed course designed to simply HACCP and to provide an easy to follow pathway for implementation
  • Compile your own HACCP Study during this course under the guidance of a food safety expert
  • Receive templates to help you compile HACCP Studies for your food company
  • Hands-on practical course with plenty of discussions and activities all the way through
  • Tools and tricks to make HACCP easier
  • Receive a comprehensive HACCP manual for your
    later reference

Delegates will need to complete a knowledge test and score 80% for the test.

You must have a good understanding of GMPs / PRPs prior to attending this HACCP course


2 Days

Certification type


Course dates

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