Many Food Safety Managers are thrown in the deep end are expected to know everything about Food Safety.
Food Safety Standards and legislation are changing all the time. You need to stay on top of all of this whilst doing your job.
Our Food Safety Courses are packaged in perfect building blocks helping you to become that “go to” Food Safety Expert for your company, keeping you up to date so that you are always one step ahead.
Our Food Safety courses can be presented as classroom or online training. We offer basic, intermediate and advanced courses in all aspects of Food Safety to ensure you adhere to Food Safety standards and best practise. We offer an extensive range of FoodBev SETA accredited Food Safety skills programmes, customised workshops and online training.
Occupational Health and Safety is relevant to all types of businesses, All employers have a mandatory obligation to safeguard the safety and health of their employees. Our courses equip you with the skills to safeguard employees from Health and Safety issues that may pose a threat to your team, and promote a safe working environment.
“I would just like to thank you for the great and easy training that you guys provide. You are always on the ball and emails don’t go a day unanswered. The training you provide is easy to follow and very informative. You guys have managed to make learning fun again for the older generation that has been out of the learning circle for a while. Anyone wishing to further their education can not go wrong with ENTECOM.
Thank you for all the help and assistance and always being friendly when I have queries (no matter how small of insignificant).
May your business continue to bloom and thrive!”
“Thank you very much for all the assistance and for facilitating the assessment.
As discussed, I am definitely interested in attaining the handbook…
Would also like to mention, that the course has been a tremendously beneficial in all aspects of food safety realisation and risk mitigation, and the systems required to make it sustainable and achievable. We are currently setting up a new commercial kitchen and are in the process of having the Health Inspector visit us for approval.
What was learnt during the course has greatly assisted in the imperative design of processes and layout of the facility.
The ease of access to complete the course through the online portal only added value to the already great content! Thank you.
“I will say I have been most impressed with your online R638 course for person in charge, that I would recommend online training to those who prefer to work this way. 4 days away is a long time where we don’t carry extra staff.”
Some delegates contacted me and gave awesome feedback on Rolf’s presentations. I am really delighted to hear this
The presenter had excellent industry knowledge which allowed for a much more interactive workshop, making it a very rewarding experience.
I have attended the HACCP Course and Managing Packhouse and both courses were very interactive and the trainers was so well prepared and I am running the Quality Management System for my company because of the knowledge i have gained from their content / training
I have attended the Food Defense and FSSC course conducted by Anzelle at Entecom. The courses were very interactive and the content was well put together. The trainer communicated well and had answers for almost every query. It was after a long time that i left a course actually well prepared:)
Big up to Entecom!
Thanks to Entecom I am now in a position to say that I have grown and improved my HACCP knowledge. Following their advice and training, my workers have also grown personally – my workers & I have a better understanding of hygiene practices. Their assistance has ensured the growth of Shamrock Pies and their support has improved my confidence as a manager. Angela’s visit to Shamrock Pies was also very informative – she is very knowledgeable, professional and very helpful and has experience on the food industry I found invaluable. I would definitely recommend Entecom to others whom require training in the food safety industry and look forward to any further dealings with Entecom in the future. Bertie Cavanagh (production manager – Shamrock Pies)
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