Our affordable e-learning courses, DIY programmes for small suppliers, and ready-to-use training toolkits give you everything you need to manage food safety compliance with ease and confidence.
Our e-learning courses are designed to give you value in an engaging, practical way. Train your team in the basic requirements with our Basic Food Safety Practices course or upskill senior staff with our accredited R638 training.
Video-based and crafted with loads of editable templates and supplementary reading, you will not only learn about Food Safety Practices but when you finish our courses you will be able to apply the principles and practices in your own food business.
Our DIY Small Supplier Compliance Programme is designed for busy small food business owners who need to implement basic food safety compliance in affordable, manageable steps. This video-based guided compliance programme explains the requirements using a step-by-step, methodical approach and is packed with value.
With over 70 editable document and checklist templates, supplementary eBooks, tools and tips, you will be armed with everything you need to implement Basic Food Safety Compliance for your food business at your own pace. Start your compliance journey and give your small food business the best chance of success.
We understand the need for flexible in-house training on demand. That’s why we have a variety of DIY colourful A5 food safety-related awareness training booklets covering important topics such as: Basic Health and Safety, Basic Food Safety for Transport and Storage, Basic Food Safety for Milking Sheds, Basic Food Safety for Kitchens, Basic Allergen Awareness and Basic Food Microbiology.
These A5 pocket booklets are designed to help your food handlers understand Basic Food Safety Practices using easy-to-read content packed with illustrations to enforce the most important food safety practices in your food business.
These punchy food safety booklets will help you:
Prefer to adapt the content to suit your business? Our editable Food Safety training resources are also available in Word as editable A5 booklets and PowerPoint format.
If you are the person in charge of your food business, then the SA Hygiene Regulations require that you attend accredited Food Safety training.
Basic Food Hygiene training needs to be conducted at least annually as refresher training, as well as when new food handlers join your team.
The Basic Food Safety Practices course is a video-based course aimed at food handlers.
To help small food businesses, we developed this self-paced online monthly subscription-based programme which guides you through a structured Basic Food Safety Compliance journey whilst providing document templates, free eBooks and handy tools.
Stay up to date with all the latest in the food industry. We regularly share podcasts, training calendar dates and relevant industry updates to keep you informed of any changes. Subscribing also means you get access to our free monthly eBooks!
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
