Video-based technology ensures that the online course is informative, interesting and engaging and will provide you with the best learning experience.
Small Supplier Compliance Programme
COURSE OVERVIEW
The Small Supplier Compliance Programme is an affordable subscription-based, self-paced compliance programme to help small suppliers like you implement the required food safety compliance in manageable bite sizes thereby greatly improving your chances of success. We are excited to have you join us on this food compliance journey and hope that you feel encouraged, supported and empowered as you embark on this important part of your journey for your business.
Many small food businesses struggle to understand all the compliance requirements for their businesses. As a business owner, you may have a wonderful business concept with unique tasty products that customers may love, but your business will never grow into a sustainable business unless you can overcome the food safety compliance hurdles.
We understand that small business owners like you are passionate, and have heaps of courage and drive but you may lack the technical know-how required to be food safety compliant as well as the cash flow to get your facility compliant. With this compliance school, we provide you guidance and support every step of the way so that you 1) have a compliance map of where you need to be 2) have each compliance step clearly mapped out 3) receive the guidance, tools, templates and tips with each compliance step you take to ensure your successful end-destination.
You can work at your own pace, completing the programme in one month, or over a few months – the choice is yours.
There are 3 sections and 24 self-assessments to complete after each lesson.
- R638 Compliance
- Food Safety Incident Management
- Control of non-conforming product
- Product control
- Purchasing and supplier management
- Personal Hygiene
- Cleaning and Disinfecting
- Product Contamination Control
- Pest control
- Storage and Transport
- Waste Management
- Food Defence
- Food Fraud
- HACCP
- R638 Compliance
- Specifications
- Traceability
- Food Safety Incident Management
- Control of non-conforming product
- Corrective action
- Management Responsibility
- General document and record keeping requirements
- Control of Monitoring and Measuring devices
- Product control
- Purchasing and supplier management
- Training
- Personal Hygiene
- Facility Environment
- Cleaning and Disinfecting
- Product Contamination Control
- Pest control
- Water Quality
- Staff Facilities
- Storage and Transport
- Facility and Equipment Maintenance
- Waste Management
- Food Defence
- Food Fraud
- Control of Hazards
- Control of Allergens
Please allow 48 hours for the payment to reflect and for course activation.
This is an online course that is aimed at Learners with basic computer literacy. This course is pitched at the Grade 10 literacy level.
This course can be viewed on any online device that falls within the following parameters:
- Windows 8/Mac OSX Mavericks 10.6.8 or later versions
- Recommended 4 gigs of RAM
- At least 5 gigs of free disk space
This platform is optimised for Chrome. Mobile devices would need iOS 10/ Android version 7 or later versions. There are limited differences that may occur between browsers and devices. If you are viewing on a mobile device, we strongly recommend you do so via Wifi so as not to incur data charges from your cellular service provider.
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