The implementation of an Allergen management Programme is an essential component of every food safety management system. Ensuring that your products are free from any hidden allergens requires an assessment of all your raw materials and your processes and then the implementation of robust control measures to prevent any cross-contamination risk from allergen containing to non-allergen containing products.
The supplier controls, preventive measures, correct labelling declarations and ongoing monitoring procedures are all components of an essential Allergen Management Programme.
In this interactive course, you will learn from case studies and discussions as you apply the 9 Steps to Implement an Allergen Management Programme.