FSSC 22000 Overview Workshop

This course is aimed at managers who need a general understanding of the FSSC 22000 structure, principles, and focus and how GMPs, HACCP, ISO 22000 and FSSC additional requirements fit together. The course provides an excellent overview to ensure managers understand what is involved when implementing the FSSC 22000 requirements and the level of commitment, involvement and support required from the
management team to ensure its successful implementation, ongoing maintenance and continuous improvement. This is an essential course for all managers to attend before implementing FSSC 22000 or even as refresher training for management.

The Food Safety Team, Managers, Sales, Procurement, Supervisors and Laboratory staff

This is a fast-paced course. Delegates should have a good understanding of GMP (Good Manufacturing Practices) and basic food safety concepts prior to attending this course.

• GFSI (Global Food Safety Initiative)
• FSSC 22000 structure and components
• Introduction to the ISO 22000 standard
• What is ISO 22000?
• FSMS Principles
• The Process Approach
• PDCA Cycle
• Risk-based thinking
• Context of the Organisation
• Leadership
• Planning
• Support
• Control of Operations
• PRPs
• Hazards and controls
• HACCP
• OPRPs and CCPs
• Difference between verification and validation
• Emergency Preparedness and Response
• Performance Evaluation
• Internal audits
• Management Review
• Improvement
• FSSC 22000 implementation process

• Have a good high-level understanding of the FSSC 22000 requirements
• Develop an appreciation of the ongoing commitment,
  effort and involvement required from management to
  ensure its successful implementation and maintenance
• Receive a comprehensive learner manual and handout
• Identify the gaps in your current system
• Receive guidance on how to address the gaps
• Receive tools, templates and tips from industry experts

There are various group activities throughout the training. A knowledge test is completed at the end of the course.