PRPs for Food Packaging Manufacturing

The workshop addresses both the ISO 22002:100 and ISO 22002-4:2025 requirements, detailing the prerequisite programmes on food safety that food packaging material manufacturers must comply with that form part of the FSSC 22000 requirements.

In this course, you will learn:

• About the importance of PRPs in preventing food safety hazards
• How the ISO 22002:100 and ISO 22002-4:2025 requirements work together
• How to implement and apply the PRPs in your facility

The Food Safety Team, Managers, Procurement, Quality Controllers, Supervisors and Laboratory staff

Experience working in a food packaging manufacturing environment

• Receive a Certificate of Successful Completion for the PRP Workshop
• The course is presented by experienced facilitators with an intimate knowledge and working experience of Food Safety Management Systems
• Learner engagement and participation using practical activities
• Learn how to implement & apply the PRP ISO 22002 requirements in your packaging manufacturing facility

• Introduction to Food Safety
• Food Safety and Quality Systems
• SA Regulations, Standards and Guidelines
• What are GMPs, and why are they necessary?
• GFSI, ISO 22000, PRP, HACCP and FSSC framework
• ISO 22000:100 and ISO 22002- 4:2025 PRP requirements
• Construction and layout of buildings
• Layout of premises and workspace & Warehousing
• Utilities – air, water and energy
• Waste disposal, Pest control and Cleaning & sanitising
• Equipment suitability, cleaning and maintenance
• Management of purchased materials
• Measures for the prevention of cross-contamination
• Personnel hygiene and employee facilities
• Withdrawal Procedures and Rework
• Food packaging information/consumer awareness
• Food Fraud, Food Defence and Bioterrorism
• Traceability system and control of non-conformity

There are various group activities throughout the training.  A knowledge test is completed at the end of the course.