Implementing Supplier Quality Assurance (SQA)

Every Food Safety Management System (FSMS) must incorporate a robust SQA framework. This framework should include necessary checks and controls that aim to minimise risks associated with raw materials, and ingredients before they enter the production process. Effective management and
control of inputs are crucial, as they can significantly impact the quality and safety of the final food products. In this workshop, you will gain valuable insights into the requirements set forth by recognised standards such as GFSI, HACCP, BRCGS, and FSSC 22000. You’ll learn how to apply a
practical approach to managing your suppliers and service providers.

• Learn what the GFSI, FSSC 22000 and BRCGS standards require regarding SQA
• Receive Tools to help you get started
• Receive a comprehensive learner handout
• Enjoy case studies and interactive activities to help improve your understanding of the course theory

Delegates should have a good knowledge of PRP and HACCP before attending this course

The Food Safety Team, Production and Maintenance, Managers. Buyers, Quality Supervisors and Laboratory staff.

• What is SQA?
• Why is SQA Important?
• Benefits of implementing SQA
• What can happen if things go wrong?
• GFSI requirements regarding SQA
• Supplier selection and purchasing procedure
• Supplier Performance Monitoring
• Incoming material controls
• FSSC 22000 requirements regarding SQA
• How SQA links to the Management Review
• BRCGS requirements regarding SQA
• Supplier Risk Assessments
• The impact of raw material or supplier changes on the Food Safety Management System
• HACCP
• Food Defence
• Food Fraud and Food Fraud Mitigation
• Conducting a Food Fraud Vulnerability Assessment
• Allergen Management
• Traceability
• Legal Requirements
• Updating the SQA system

Delegates will need to complete a knowledge test and to score 70% for the test.