BRC Global Standard for Food Safety Issue 8 Workshop

Course content:

  • Introduction to the BRC Global Standard for Food Safety
  • Structure of the standard
  • Overview of main changes between Issue 7 and Issue 8
  • Senior Management Commitment
  • The Food Safety Plan – HACCP
  • Food Safety and Quality Management System
  • Site Standards
  • Product Control
  • Process Control
  • Personnel
  • High Risk, High Care and Ambient High Care Production Zones
  • Requirements for Traded Products
  • BRC Certification Process


  • Gain an excellent understanding of the BRC Global Standard – Food Safety Issue 8
  • A project plan for the implementation of the requirements will be developed
  • Delegates will conduct a self assessment
  • Practical examples and case studies
  • Interactive
  • A great learning experience


2 days

Certification type


Course dates

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