BRCGS Standard for Food Packaging Materials Issue 7 Implementation

BRCGS published Issue 7 of the Global Standard for Packaging Materials in October 2024, and it is effective for audits from 28 April 2025. This workshop provides an in-depth understanding of the standard, covering:

• Key changes from Issue 6
• Step-by-step discussion of all BRCGS Packaging Materials Issue 7 clauses
• The importance of Good Manufacturing Practices
• HACCP requirements and risk assessments per Codex Alimentarius
• The role of robust operational processes in food safety and quality management
• Product safety culture and allergen management
• Core activities like internal audits, root cause analysis, preventive actions, and incident management for system
  maintenance and improvement.

This workshop provides a comprehensive understanding of the Issue 7 standard and how to implement the requirements in your organisation.

The Food Safety Team, Procurement, Laboratory Staff,
Production Manager, Product Development Staff.

• Introduction to the BRCS Packaging Materials Standard
• Scope of the standard
• Alignment with the GFSI Benchmarking requirements
• Key changes between Issue 6 and 7
• Senior Management Commitment
• 12 stages of HACCP aligned with Codex Alimentarius
• Hazard analysis and risk assessment – what is HARA?
• Prerequisite Programmes
• Product Safety and Quality Management Systems
• Internal Audits
• Supplier management
• Management of Outsourced Processes
• Traceability
• Control of Non-conforming Product
• Corrective Actions and Incident Management
• Documentation and record keeping
• Product and Process Control
• Product Development
• Personnel training
• Developing an implementation plan
• What to expect during the certification audit
• and much more…

You will need to achieve a 70% score on a knowledge test upon completing the course.

• Gain an excellent understanding of the BRCGS Global Packaging Materials Issue 7 Standard
• Understand the changes between Issue 6 and Issue 7
• Build a project plan for the implementation of the BRCS standard
• Conduct a self-assessment to help you prepare for your audit
• Practical examples and case studies
• Interactive group discussions will enhance your learning experience
• Receive a comprehensive manual to help you get started
• Receive tools, tips and tricks to make things a little easier for you

You must have a good understanding of GMPs and HACCP prior to attending this course.