BRCGS Global Standard for Food Packing

The BRCGS Global Standard for Packaging and Packaging Materials provides a framework for all types of packaging manufacturers. The Standard includes requirements for product safety, quality and operational criteria for legal compliance and protection of the consumer and has been approved by the Global Food Safety Initiative (GFSI) as a certification standard.
In this three-day workshop you will learn:

• how to interpret the clauses of the standard
• about PRP requirements are and how to implement them
• how to implement the 12 stages of HACCP
• to compile a road-map to help you get started
• how to prepare for the BRCS Certification audit

With case studies and group discussions you are assured of an
excellent learning experience

The Food Safety Team, Production Managers / Supervisors, Quality Supervisors and Laboratory staff.

• Introduction to the BRCS Global Packaging Standard
• Hygiene Categories – High Hygiene & Basic Hygiene
• Overall Structure of the Standard
• Management Commitment
• Organisational structure, Responsibilities & Management
  Authority
• Hazard and Risk Management – HACCP
• Product Safety and Quality Management
• Site Standards
• Product Control
• Process Control
• Personnel requirements
• Preparing for your certification audit
• Getting started with a self-assessment
• How to compile a project implementation roadmap
• The BRCGS Certification Process – what to expect
• Categories of audit findings
• Closing out of audit findings
  and much more…

You will need to achieve a 70% score on a knowledge test and to submit a self-assessment and a project plan for implementation upon completing the course.

• Gain an excellent understanding of the BRCGS Global Packaging Standard
• Build a project plan for the implementation of the BRCS standard
• Conduct a self-assessment to help you prepare for your audit
• Practical examples and case studies
• Interactive group discussions will enhance your learning experience
• Receive a comprehensive manual to help you get started
• Receive tools, tips and tricks to make things a little
  easier for you

You must have a good understanding of GMPs and HACCP prior to attending this course.