BRC GS Global Standard for Food Packing

Course content:

  • Hygiene Categories – High Hygiene & Basic Hygiene
  • Overall Structure of the Standard
  • Management Commitment
  • Organisational structure, Responsibilities & Management Authority
  • Hazard and Risk Management – HACCP
  • Product Safety and Quality Management
  • Site Standards
  • Product Control
  • Process Control
  • Personnel requirements
  • BRC Certification Process

Assessments:

Delegates will need to complete a knowledge test and to score 70% for the test and to submit a gap assessment and a project plan for implementation.

Course benefits:

  • Better understanding of the BRC Packaging and Packaging Materials Standard
  • A project plan for the implementation of the requirements will be developed
  • Delegates will conduct a gap assessment
  • Practical examples and case studies
  • Interactive
  • A great learning experience

Duration

3 Days

Certification type

Workshop

Course dates

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