ISO 22000 Overview

The ISO 22000 standard belongs to the ISO (International Standard Organisation) family and adopts the framework and high-level structure of the other ISO standards. The ISO 22000 standard focuses on the management of food safety controls and the certification can be used a steppingstone towards FSSC 22000 certification. The standard uses the Process Approach, Plan Do Check Act Cycle (PDCA) model and the concept of Risk-Based Thinking. It also integrates the principles of the HACCP system and application steps developed by the Codex Alimentarius Commission. This course provides an overview of the ISO 22000 requirements.

• Achieve a good understanding the ISO 22000 and overview of the clause requirements.
• Receive a comprehensive learner manual
• Identify the gaps in your current system
• Receive guidance on how to address the gaps
• Receive tools, templates and tips from industry
  experts

The Food Safety Team, Managers, Procurement, Quality
Controllers, Supervisors, Laboratory staff and any person working in the food industry who wants to know more about the ISO 22000 standard.

Delegates should have a good understanding of GMP (Good Manufacturing Practices) prior to attending this course.

• Introduction to the ISO 22000 standard
• What is ISO 22000?
• FSMS Principles
• The Process Approach
• PDCA Cycle
• Risk-based thinking
• Context of the Organisation
• Leadership
• Planning
• Support
• Control of Operations
• PRPs
• Hazards and controls
• HACCP
• OPRPs and CCPs
• Difference between verification and validation
• Emergency Preparedness and Response
• Performance Evaluation
• Internal audits
• Management Review
• Improvement
• ISO 22000 implementation process
• Conducting a gap assessment
• ISO 22000 certification

There are various group activities throughout the training. A knowledge test is completed at the end of the course.