This course provides an overview of the Food Safety Practices, applicable to a Storage & Distribution facility. The aim is to ensure that all staff working in food storage and distribution understand the importance of Food Safety and are able to implement these requirements in their respective workplaces.
Who should attend?:
Warehouse and distribution staff, drivers, stock controllers
Course content:
- Control of Non-conforming products
- Housekeeping and Cleaning
- Incoming Goods Inspections
- Allergen Management OUT
- Vehicle Inspections
- Loading Inspection
- Temperature Control
- Food Safety Policy
- Storage Practices
- ID & Traceability
- Stock Rotation
- Pest Control
- Maintenance
- Waste
Course benefits:
- An overview of the Good Storage & Distribution Practices provided in a consolidated format
- Workshop can be tailored to ensure that problem areas are addressed
- BBBEE Level 4 rated provider
- Workshop can be conducted in isiXhosa, IsiZulu, English and Afrikaans
- Facilitated by industry experts
