FSSC 22000 Food Packaging Workshop

The FSSC 22000 v6 scheme was published in April 2023. Certification bodies will start auditing against the v6 requirements from the 1st of April 2024. In this comprehensive workshop you will learn how to implement the FSSC 22000 based on the updated ISO 22002:100 and ISO 22002 sector-specific requirements. You will learn:

• all about the FSSC 22000 scheme
• How PRPs, ISO 22000 & HACCP fit in the FSSC 22000 scheme
• learn the ISO 22000 principles and vocabulary
• How to interpret the ISO 22000 clauses
• How to implement the requirements

Our approach is to clarify and to simplify, making it easy to understand what you need to do and how to do it.

Quality Assurance, Food Safety Team, Departmental Managers

• FSSC 22000 scheme certification requirements
• ISO 22002:100 and ISO 22002-4:2025
• Construction and layout of buildings
• Layout of premises and workspace & Warehousing
• Utilities – air, water and energy
• Waste disposal, Pest control and Cleaning & sanitising
• Equipment suitability, cleaning and maintenance
• Management of purchased materials
• Measures for the prevention of cross-contamination
• Personnel hygiene and employee facilities
• Withdrawal procedures and Rework
• Food packaging information/consumer awareness
• Food Fraud, Food Defence and bioterrorism
• The requirements of a Food Safety Management System, Management Responsibility & Resource management
• Planning and realisation of safe food packaging (HACCP)
• Traceability system and control of non-conformity
• Validation, verification and improvement of the FSMS
• Food Safety System Improvement
• Additional requirements of the FSSC 22000 Standard

Various group activities are completed throughout the training. A knowledge test is completed at the end of the course.

• Receive a Certificate of Successful completion for the FSSC 22000 Workshop
• The Course is presented by experienced facilitators with an intimate knowledge and working experience of Food Safety Management Systems
• Know how to apply the FSSC 22000 Packaging requirements to your organisation
• Keep updated with the latest Food Safety requirements

The course is aimed at delegates who already have a good working knowledge of GMP and HACCP.