FSSC 22000 Food Packaging Workshop

Learn about the ISO 22002-4 requirements detailing the prerequisite programmes on food safety that food packaging material manufacturers must comply with as well as the ISO 22000 standard and additional FSSC requirements.

The course is based on the new FSSC 22000 version 5.1 requirements and will help you implement FSSC 22000  your packaging company.

Quality Assurance, Food Safety Team, Departmental Managers

• FSSC 22000 scheme certification requirements
• ISO 22000 and ISO 22002- 4
• Construction and layout of buildings
• Layout of premises and workspace & Warehousing
• Utilities – air, water and energy
• Waste disposal, Pest control and Cleaning & sanitising
• Equipment suitability, cleaning and maintenance
• Management of purchased materials
• Measures for the prevention of cross-contamination
• Personnel hygiene and employee facilities
• Withdrawal procedures and Rework
• Food packaging information/consumer awareness
• Food Defence and bioterrorism
• The requirements of a Food Safety Management System, Management Responsibility & Resource management
• Planning and realisation of safe food packaging (HACCP)
• Traceability system and control of non-conformity
• Validation, verification and improvement of the FSMS
• Food Safety System Improvement
• Additional requirements of the FSSC 22000 Standard

Various group activities are completed throughout the training. A knowledge test is completed at the end of the course.

• Receive a Certificate of Attendance for the FSSC 22000 Workshop
• The Course is presented by experienced facilitators with an intimate knowledge and working experience of Food Safety Management Systems
• Know how to apply the FSSC 22000 Packaging requirements to your organisation
• Keep updated with the latest Food Safety requirements

The course is aimed at delegates who already have a good working knowledge of GMP and HACCP.