This FoodBev SETA Accredited Skills Programme consists of 16 Credits and contains the following Unit Standards:
Unit Standard Title | No. | NQF Level | Credits |
Apply Good Manufacturing Practices as part of a food safety system | 120403 | 2 | 4 |
Demonstrate an understanding of the concept of microbiology | 120235 | 3 | 6 |
Monitor CCPs as an integral part of HACCP | 120239 | 3 | 6 |
The HACCP for Supervisors course is aimed at those working as production/ QC/ CCP operators who will also be utilised as part of the HACCP Team. Learners learn how to use the CCP decision tree to determine CCPs in their own work environment and will also have a good understanding of all PRPs (Prerequisite Programmes). The course is based on the requirements of GFSI, SANS 10049, ISO/ TS 22002 standards. Templates of some of the key documents required in a food safety management system will be provided to learners during the training.