Recent studies show that most of the food recalls in the world are as a result of allergens. Thousands of people are hospitalised each year with a primary diagnoses of allergic food reactions. One of the main causes identified is cross-contamination resulting in undeclared allergens in the food products. This Allergen Awareness training will teach your food handlers about the correct identification and handling of allergens in your facility and their role in the prevention of allergen cross-contamination.
Recent studies show that most of the food recalls in the world are as a result of allergens. Thousands of people are
hospitalised each year with a primary diagnoses of allergic food reactions. One of the main causes identified is cross-contamination resulting in undeclared allergens in the food
products. Training your staff on the correct identification and handling of allergens in your facility will help you prevent allergen cross-contamination. This essential Allergen Awareness training course with teach your staff:
- Why correct allergen management in a food handling facility is so critical in the prevention of allergen-related food incidents.
- What the 8 main allergens are and how to identify them on the food label
- What controls must be implemented to prevent cross-contamination.
- The dangers of hidden allergens in food
- The importance of personal hygiene, cleaning and storage practices in allergen prevention.
Food handlers attending this training will receive a practical and engaging approach to preventing allergen cross-contamination in your food facility.
