Intermediate Non-Accredited Food Safety Training

Courses

Building on the Basics of Food Safety, our Intermediate Non-Accredited Training Courses are presented as workshops that aim to facilitate a deeper understanding of the various processes and regulations within the food environment. Understanding best practices within the food industry helps to decrease the risk of food contamination and associated risks, by ensuring regulatory compliance.Non

Root Cause Analysis Workshop

To identify the root causes of incidents, accidents, near misses, quality, food safety and operational problems to ensure that effective corrective and preventative measures are

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FSSC 22000 Scheme Overview

The FSSC 22000 vs 5.1 scheme was published in November 2020. The main reason for the update was compliance with the latest GFSI Benchmarking Requirements (version

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More Non-Accredited Courses

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