Product Recall for Management
2023-05-24
The R638 (South African Regulations Governing General Hygiene Requirements for Food Premises, the Transport ofFood and Related matters) require that every food business has a
Building on the Basics of Food Safety, our Intermediate Non-Accredited Training Courses are presented as workshops that aim to facilitate a deeper understanding of the various processes and regulations within the food environment. Understanding best practices within the food industry helps to decrease the risk of food contamination and associated risks, by ensuring regulatory compliance.Non
The R638 (South African Regulations Governing General Hygiene Requirements for Food Premises, the Transport ofFood and Related matters) require that every food business has a
The ISO 22000 standard belongs to the ISO (International Standard Organisation) family and adopts the framework and high-level structure of the other ISO standards. The
The Sustainability Initiative of South Africa (SIZA) provides a platform for agricultural stakeholders to ensure ethical andenvironmentally sustainable trade. The SIZA platform is a South
The implementation of an Allergen management Programme is an essential component of every food safety management system. Ensuring that your products are free from any
The GLOBAL.G.A.P. brand consists of “smart farm assurance solutions” focusing on safe, socially and environmentally responsible farming practices. The Integrated Farm Assurance (IFA) standard applies
The updated version of ISO 22000 was published in June 2018. Companies certified to the ISO 22000:2005 standard have three years to transition towards ISO
Meat Processors have experienced a number of legislation updates in the last 24 months. Regulation R908 which pertains to HACCP was amended in June 2018
Overview: The new FSSC 22000 Scheme version 6 document was released in April 2023. Certification bodies will start auditing against the FSSC 22000 v6 requirements
The responsibility for food safety is shared by all personnel in a food business. Commitment from the full management team requires involvement from procurement, logistics
This course provides an overview of the Food Safety Practices, applicable to a Storage & Distribution facility. The aim is to ensure that all staff
Food safety is often only focused on the quality and production departments. A major cause of food safety incidences are however related to equipment/ building
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Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
