Building on the Basics of Food Safety, our Intermediate Non-Accredited Training Courses are presented as workshops that aim to facilitate a deeper understanding of the various processes and regulations within the food environment. Understanding best practices within the food industry helps to decrease the risk of food contamination and associated risks, by ensuring regulatory compliance.Non
GLOBAL.G.A.P is a single standard that identifies safe production methods, responsible use of resources and the welfare of employees. GLOBAL.G.A.P is now recognized in over
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