Intermediate Food Safety Training Workshops


Building on the Basics of Food Safety, our Intermediate Non-Accredited Training Courses are presented as workshops that aim to facilitate a deeper understanding of the various processes and regulations within the food environment. Understanding best practices within the food industry helps to decrease the risk of food contamination and associated risks, by ensuring regulatory compliance.Non

Product Recall for Management

The R638 (South African Regulations Governing General Hygiene Requirements for Food Premises, the Transport ofFood and Related matters) require that every food business has a

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ISO 22000 Overview

The ISO 22000 standard belongs to the ISO (International Standard Organisation) family and adopts the framework and high-level structure of the other ISO standards. The

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SIZA implementation

The Sustainability Initiative of South Africa (SIZA) provides a platform for agricultural stakeholders to ensure ethical andenvironmentally sustainable trade. The SIZA platform is a South

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More Non-Accredited Courses

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