Courses
Advanced Food Safety Training is aimed at equipping delegates with the knowledge needed to assess hazards, implement Food Safety Procedures and Processes to manage risks, and compliance requirements for regulatory conformance.
BRCGS Packaging Materials Issue 6 to Issue 7 Transition course
The BRCGS published Issue 7 of the Global Standard Packaging Materials in October 2024, and is effective for audits from 28 April 2025. This workshop
Implementing Supplier Quality Assurance (SQA)
Every Food Safety Management System (FSMS) must incorporate a robust SQA framework. This framework should include necessary checks and controls that aim to minimise risks
FSSC 22000 Overview Workshop
This course is aimed at managers who need a general understanding of the FSSC 22000 structure, principles, and focus and how GMPs, HACCP, ISO 22000
Introduction to Food Microbiology
The primary focus of any food safety management system should be on the effective management and control of the preventive programmes such as GMPs and
BRCGS Food Safety Issue 8 to Issue 9 Bridging Course
The BRCGS Food Safety Standard was published in August 2022. Companies will be audited against Issue 9 from February 2023. This bridging course will take
How to Implement a Food Safety Culture
Implementing a Food Safety Culture for your food business will ensure that your management team takes the lead in living your company values whilst working
Food Fraud Prevention Workshop
Food Fraud is defined by the BRCGS standard as “fraudulent and intentional substitution, dilution or addition to a product or raw material, or misrepresentation of
VACCP and TACCP
TACCP which stands for Threat Assessment and Critical Control Points is about Food Defence which is defined as the “intentional contamination of food” and is
Root Cause Analysis
Background: All Food Safety and Quality Standards require that you have a process in place to deal with deviations or non-conformances when they occur to
Managing the NPD Process
Background: Purpose: This course aims to address the NPD requirements for the FSSC 22000 and BRC standards, as well as provide additional practical tips and
Internal Auditing Principles & Methodology Workshop
Your Internal Auditing Team may have extensive experience and training in Food Safety Management Systems, but as the Food Safety Team Leader, you are finding
Implementing FSSC 22000 V6 Workshop
The FSSC 22000 v6 scheme was published in April 2023. Certification bodies will start auditing against the v6 requirements from the 1st of April 2024.
FSSC 22000 Food Packaging Workshop
Learn about the ISO 22002-4 requirements detailing the prerequisite programmes on food safety that food packaging material manufacturers must comply with as well as the ISO 22000
Food Defence Workshop
Food defence is defined as the intentional contamination of food and is also referred to as biovigilance or bioterrorism.Food could be sabotaged by employees taking
BRCGS Standard for Food Packaging Materials Issue 7 Implementation
The BRCGS published Issue 7 of the Global Standard for Packaging Materials in October 2024 and is effective for audits from 28 April 2025. This
BRCGS for Food Safety Issue 9 Workshop
The BRCGS Global Food Safety Standard Issue 9 was updated in August 2022. This revised 3-day course includes the new revisions to the standard and
More Non-Accredited Courses
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