Food Fraud is defined by the BRCGS standard as “fraudulent and intentional substitution, dilution or addition to a product or raw material, or misrepresentation of

TACCP which stands for Threat Assessment and Critical Control Points is about Food Defence which is defined as the “intentional contamination of food” and is

Background: All Food Safety and Quality Standards require that you have a process in place to deal with deviations or non-conformances when they occur to

Background: The Global Food Safety Initiative (GFSI version 2020.1) updated the benchmarking requirements to include the additional requirement for a Product Design and Development procedure

Your Internal Auditing Team may have extensive experience and training in Food Safety Management Systems, but as the Food Safety Team Leader, you are finding

FSSC 22000 is fast becoming one of the more popular audit standards in South Africa. It is GFSI (Global Food Safety Initiative) approved, widely accepted

Learn about the ISO 22002-4 requirements detailing the prerequisite programmes on food safety that food packaging material manufacturers must comply with as well as the ISO 22000

Food defence is defined as the intentional contamination of food and is also referred to as biovigilance or bioterrorism.Food could be sabotaged by employees taking

The BRCGS Global Standard for Packaging and Packaging Materials provides a framework for all types of packaging manufacturers. The Standard includes requirements for product safety,

The BRC Global Food Safety Standard Issue 8 was updated in August 2018. The Standard includes requirements for product safety, quality and operational criteria for

This workshop provides a step-by-step methodical approach to compiling your HACCP Study according to the FSSC 22000 / BRCGS requirements. The facilitator makes use of