Advanced Food Safety Training is aimed at equipping delegates with the knowledge needed to assess hazards, implement Food Safety Procedures and Processes to manage risks, and compliance requirements for regulatory conformance.
Your Internal Auditing Team may have extensive experience and training in Food Safety Management Systems, but as the Food Safety Team Leader you are finding
Course content: Introduction to the BRC Global Standard for Food Safety Structure of the standard Overview of main changes between Issue 7 and Issue 8
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