Advanced Food Safety Training Workshops

This course is aimed at managers who need a general understanding of the FSSC 22000 structure, principles, and focus and how GMPs, HACCP, ISO 22000

The primary focus of any food safety management system should be on the effective management and control of the preventive programmes such as GMPs and

The BRCGS Food Safety Standard was published in August 2022. Companies will be audited against Issue 9 from February 2023. This bridging course will take

Implementing a Food Safety Culture for your food business will ensure that your management team takes the lead in living your company values whilst working

Food Fraud is defined by the BRCGS standard as “fraudulent and intentional substitution, dilution or addition to a product or raw material, or misrepresentation of

TACCP which stands for Threat Assessment and Critical Control Points is about Food Defence which is defined as the “intentional contamination of food” and is

Background: All Food Safety and Quality Standards require that you have a process in place to deal with deviations or non-conformances when they occur to

Background: Purpose: This course aims to address the NPD requirements for the FSSC 22000 and BRC standards, as well as provide additional practical tips and

Your Internal Auditing Team may have extensive experience and training in Food Safety Management Systems, but as the Food Safety Team Leader, you are finding

The FSSC 22000 v6 scheme was published in April 2023. Certification bodies will start auditing against the v6 requirements from the 1st of April 2024.

Learn about the ISO 22002-4 requirements detailing the prerequisite programmes on food safety that food packaging material manufacturers must comply with as well as the ISO 22000

Food defence is defined as the intentional contamination of food and is also referred to as biovigilance or bioterrorism.Food could be sabotaged by employees taking

The BRCGS Global Standard for Packaging and Packaging Materials provides a framework for all types of packaging manufacturers. The Standard includes requirements for product safety,

The BRCGS Global Food Safety Standard Issue 9 was updated in August 2022. This revised 3-day course includes the new revisions to the standard and

This workshop provides a step-by-step methodical approach to compiling your HACCP Study based on HACCP Codex requirements according to the FSSC 22000 / BRCGS requirements.