Basic Food Safety Training Workshops


Our Non-Accredited Basic Food Safety Courses offer an introduction to the prerequisite programmes for HACCP, as well as Basic Food Microbiology and Food Safety Awareness. These courses provide a firm foundation for further learning through our Intermediate and Advanced Food Safety Training Courses.

Basic Food Microbiology

Workshop The primary focus of any Food Safety management system should be on the effective management and control of the preventive programmes such as GMPs

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More Non-Accredited Courses

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