Basic Non-Accredited Food Safety Training

Courses

Our Non-Accredited Basic Food Safety Courses offer an introduction to the prerequisite programmes for HACCP, as well as Basic Food Microbiology and Food Safety Awareness. These courses provide a firm foundation for further learning through our Intermediate and Advanced Food Safety Training Courses.

Basic Food Microbiology

Workshop The primary focus of any Food Safety management system should be on the effective management and control of the preventive programmes such as GMPs

Read More »

More Non-Accredited Courses

Subscribe to our Newsletter

Stay up to date with all the latest in the food industry. We regularly share podcasts, training calendar dates and relevant industry updates to keep you informed of any changes. Subscribing also means you get access to our free monthly eBooks!