PRPs for Catering Companies
2023-12-07
Statistics indicate that the incidence of food poisoning caused by caterers is greater than any food sector. The majority of the food-born illnesses are are
Basic Food Safety Training Workshops
Courses
Our Non-Accredited Basic Food Safety Courses offer an introduction to the prerequisite programmes for HACCP, as well as Basic Food Microbiology and Food Safety Awareness. These courses provide a firm foundation for further learning through our Intermediate and Advanced Food Safety Training Courses.
Food Safety Culture awareness training
2023-08-07
Your workforce is instrumental in determining the success of your company’s Food Safety Culture strategy. Starting with a digital survey of the current Food Safety
Allergen Awareness Training
2023-06-08
Recent studies show that most of the food recalls in the world are as a result of allergens. Thousands of people are hospitalised each year
How to implement the localg.a.p. Ready To Use Entry Level program requirements.
2023-05-24
The localg.a.p. brand falls under the Primary Farm Assurance (PFA) standard and is the key foundation block for GLOBALG.A.P. certification. The localg.a.p. standard is designed
Basic Food Microbiology
2021-06-02
Workshop The primary focus of any Food Safety management system should be on the effective management and control of the preventive programmes such as GMPs
Prerequisite Programmes/Good Manufacturing Practices Workshop
2021-06-02
This course provides an overview of the PRPs (prerequisite programmes for HACCP) in a Food Manufacturing environment and is based on the GFSI 2020, ISO/
Basic Food Safety Awareness Training Workshop
2021-06-02
Overview: Food handlers are often the cause of food poisoning due to poor hygiene practices. Adherence to the food requirements is essential to ensure the
More Non-Accredited Courses
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