Our Non-Accredited Basic Food Safety Courses offer an introduction to the prerequisite programmes for HACCP, as well as Basic Food Microbiology and Food Safety Awareness. These courses provide a firm foundation for further learning through our Intermediate and Advanced Food Safety Training Courses.
This course provides an overview of the PRPs (prerequisite programmes for HACCP) in a Food Manufacturing environment and is based on the GFSI V7, ISO/
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