Guidance Hub

Integrated Farm Assurance (IFA v6)

by Entecom / eBooks / Resource Section / 2022-10-03

The GLOBAL.G.A.P. brand consists of “smart farm assurance solutions” focusing on safe, socially

Continue Reading

BRCGS Global Standard Food Safety issue 9 – What’s changed?

by Entecom / eBooks / 2022-09-05

Standards in our industry are constantly evolving. This is an industry that

Continue Reading

Integrated Management System

by Entecom / eBooks / 2022-08-02

Most companies that have been FSSC 22000 certified for a few years

Continue Reading

2. 28 Facility planning and layout design

by Entecom / eBooks / 2022-07-01

The objective of a food processing facility is to convert raw materials

Continue Reading

2.27. How to implement a Food Safety Culture

by Entecom / eBooks / 2022-05-04

When it comes to food safety, there can be no shortcuts, it’s

Continue Reading

2. 26 Your guide for the management of services and purchased materials.

by Entecom / eBooks / 2022-04-28

In our experience, many food companies forget to include their buyers on

Continue Reading

2.25. Your guide to establishing an Environmental Monitoring Plan – Chapter 25

by Entecom / eBooks / 2022-02-24

In January we sent out a survey asking you what topics you

Continue Reading

2.24. Your guide for managing the New Product Development Process – Chapter 24

by Entecom / eBooks / 2021-11-25

Welcome to our November eBook! New Product Development is exciting because it involves

Continue Reading

2.23. Your Allergen Management Guide – Chapter 23

by Entecom / eBooks / Resource Section / 2021-11-02

Welcome to our October eBook! It is so gratifying and exciting for us

Continue Reading

2.22. Your Food Labelling Guide – Chapter 22

by Entecom / eBooks / Resource Section / 2021-09-30

Welcome to our September eBook. In our September eBook we take a look

Continue Reading