Food Safety cannot be achieved without maintenance. The role of the maintenance department is essential in a food business to optimise the facility and equipment to ensure product safety and quality and the smooth operation of the plant to prevent breakdowns and reduce waste wherever possible.
In this webinar, Rolf Uys takes us through the requirements necessary for engineering and maintenance in a food facility.
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
