Intermediate Accredited Food Safety Training

Courses

Our Intermediate Food Safety Courses are designed for those who have already acquired skills and knowledge of the basics in Food Safety practices and now need a broader understanding of Food Safety Management and Implementation. These courses are for the person in charge, managers and supervisors who are responsible for compliance within a food environment that pertains to auditing, HACCP and hygiene practices.

Compile a HACCP Study

The HACCP study is a summary of the management of all the Food Safety hazards relevant to the particular product/process and is the most important

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