Our Intermediate Food Safety Courses are designed for those who have already acquired skills and knowledge of the basics in Food Safety practices and now need a broader understanding of Food Safety Management and Implementation. These courses are for the person in charge, managers and supervisors who are responsible for compliance within a food environment that pertains to auditing, HACCP and hygiene practices.
09SP002630403104/1 Conducting effective internal audits is an important requirement of a Food Safety Management System. The auditing process can be simple and effective if the
Most food safety teams struggle to put together a HACCP Study that includes all the technical detail required in a structured and clear manner. This
The HACCP for Supervisors course is aimed at those working as production/ QC/ CCP operators who will also be utilized as part of the HACCP
The R638 (Regulations governing general hygiene requirements for food premises and transport of food), was promulgated in June 2018. This regulation requires that the person
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