Intermediate Accredited Food Safety Training


Our Intermediate Food Safety Courses are designed for those who have already acquired skills and knowledge of the basics in Food Safety practices and now need a broader understanding of Food Safety Management and Implementation. These courses are for the person in charge, managers and supervisors who are responsible for compliance within a food environment that pertains to auditing, HACCP and hygiene practices.

More Accredited Courses

Subscribe to our Newsletter

Stay up to date with all the latest in the food industry. We regularly share podcasts, training calendar dates and relevant industry updates to keep you informed of any changes. Subscribing also means you get access to our free monthly eBooks!