Our Intermediate Food Safety Courses are designed for those who have already acquired skills and knowledge of the basics in Food Safety practices and now need a broader understanding of Food Safety Management and Implementation. These courses are for the person in charge, managers and supervisors who are responsible for compliance within a food environment that pertains to auditing, HACCP and hygiene practices.
This FoodBev SETA Accredited Skills Programme consists of 16 Credits and contains the following Unit Standards: Unit Standard Title No. NQF Level Credits Apply Good
The R638 (Regulations governing general hygiene requirements for food premises and transport of food), was promulgated in June 2018. This regulation requires that the person
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Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
