Basic Food Safety Training is essential for all food handlers and staff. Our entry level courses provide food handlers with an overview of basic Food Safety and hygiene practices, processes, systems and standards within a food environment to ensure compliance. Upon completion, food handlers will receive a skills certificate. These courses are building blocks towards further learning provided through our Accredited Intermediate and Advanced Food Safety Courses.
The R638, which is the regulation that pertains to the hygiene requirements for all food handling organisations, requires that all food handlers are trained in
This FoodBev SETA Accredited food safety skills programme is 18 credits and consists of the following Unit Standards: Name of the Skills Programme: Good Manufacturing
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
