Basic Accredited Food Safety Training

Courses

Basic Food Safety Training is essential for all food handlers and staff. Our entry level courses provide food handlers with an overview of basic Food Safety and hygiene practices, processes, systems and standards within a food environment to ensure compliance. Upon completion, food handlers will receive a skills certificate. These courses are building blocks towards further learning provided through our Accredited Intermediate and Advanced Food Safety Courses.

Food Safety Practices

Foodbev SETA accredited skills programme The R638, which is the regulation that pertains to the hygiene requirements for all food handling organisations, requires that all food handlers

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