Basic Food Safety Training is essential for all food handlers and staff. Our entry level courses provide food handlers with an overview of basic Food Safety and hygiene practices, processes, systems and standards within a food environment to ensure compliance. Upon completion, food handlers will receive a skills certificate. These courses are building blocks towards further learning provided through our Accredited Intermediate and Advanced Food Safety Courses.
09SP00089700004/0 The R638 (Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters) requires that all food handlers are trained in food
This skills programme is tailored for the fishing industry and addresses the fundamental food hygiene practices for crew on fishing vessels as well as fish processing
09SP0002510501701/0 The impact of poor Hygiene Practices within a food organization can have disastrous consequences, some of which are an increase in customer complaints, negative