The Advanced Food Safety course is designed for the food safety manager who needs to implement a Food Safety Management System based on the requirements of the FSSC 22000 or BRCGS standard. Learners must have completed the Intermediate HACCP Course (Level 4) or have sufficient evidence of PRP and HACCP training and experience prior to attending the course.
Accredited Skills Programme – Level 5 09SP000416030395/0 If you are starting out with the implementation of a Food Safety Management System then you are probably
Stay up to date with all the latest in the food industry. We regularly share podcasts, training calendar dates and relevant industry updates to keep you informed of any changes. Subscribing also means you get access to our free monthly eBooks!
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
