A conversation with Rolf Uys, Entecom Franchise Owner –  Tshwane

The FSSC 22000 vs 5 requirements have introduced the ISO 22000 language, look and feel. This means that we have to start getting to grips with the new terminology. But this is a lot easier than you think and may improve the robustness of your current food safety management system, especially if applied correctly  with the input of your top management.

In this podcast we chat to Rolf for advice on how to address some of the tricky parts such as:

• Context of the organisation – defining who you are and where you fit in
• Organisational risks –  what these are and where Covid-19 fits in
• Food Safety culture – how this can be an opportunity or a threat

Thank you Rolf for your passion and contribution towards food safety!