Food manufacturers are required to maintain retention samples of the batches produced. This can be quite a challenge and Food Safety
standards don’t provide much information on the topic, so this eBook, written by our Food Safety consultant Marli Nel, aims to provide you
with some practical guidance on how you can implement a retention sample system in your food business.
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
