Food safety compliance in South Africa remains a challenge. One of the main root causes are poorly designed facilities and buildings. This webinar will give you a brief overview of the basics of hygienic design with lots of practical examples, case studies and lessons. The presenter is Rolf Uys, who was trained through AIBI and has 25 years+ experience in this field.
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
