1.5. Food Safety Training, Personal Hygiene & Facility Management – Chapter 5

Welcome back to our eBook series taking you on your journey towards Food Safety System Certification.

In this eBook, part five of the series, we will cover the following sections of the Basic Assessment requirements:

  • BA 1 – Training
  • BB 1 – Personal Hygiene
  • BB 2 – Facility Management

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Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.

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