33. Your guide to achieving food safety certification Chapter 23

Welcome to our October eBook!

It is so gratifying and exciting for us to see so many of you downloading and enjoying our eBook series. Our Allergen Management Guide eBook is bursting at the seams with information and was compiled by Entecom Freelance Consultant, Paula Louw. Paula has an M.Sc in Food Science and Technology Engineering.

In this eBook you will learn:

  • What is an allergen?
  • What are the most common allergens?
  • We take a look at what the SA legislation says regarding allergens
  • Where Allergen Management fits into the FSSC 22000 requirements
  • What the FSSC 22000 standard requires regarding Allergen Management
  • We take you through 9 Steps to Implement a Food Allergen Management Programme
  • We hope you enjoy reading our Allergen Management Guide!

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