2.21. Your guide to Implementing a Food Fraud Management Programme – Chapter 21

Welcome to our August eBook.

The Covid Pandemic has placed financial strain on most food companies and has stressed supplies of ingredients, packaging materials, as well as processing inputs such as sanitisers and PPE.

In this eBook we look at Food Fraud and how to implement a Food Fraud Prevention Plan for your food business.

Join us as in our August eBook as we discuss:
• What is food fraud?
• What products are vulnerable to food fraud?
• How to conduct a food fraud vulnerability assessment
• Learn about the different tools available
• Useful tools and resources to help you stay in touch with up to date food fraud information

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