We have embarked on this eBook series to guide you in your journey towards Food Safety System Certification.
This eBook series is in divided into three parts: Part 1 – Obtaining your Certificate of Acceptability for your premises, Part 2 – Achieving GFSI (Global Food Safety Intermediate Certification) and Part 3 – Achieving GFSI Recognised Food Safety System Certification. In this eBook, we will be fleshing out the following basic assessment requirements your business will need to address: B.A 3: Food Safety Incident Management, B.A 4: Control of Non-conforming Product and B.A 5: Corrective Action.
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
