1.3. Food Safety Incident Management, Control of Non-conforming Product and Corrective Action – Chapter 3

We have embarked on this eBook series to guide you in your journey towards Food Safety System Certification.

This eBook series is in divided into three parts: Part 1 – Obtaining your Certificate of Acceptability for your premises, Part 2 – Achieving GFSI (Global Food Safety Intermediate Certification) and Part 3 – Achieving GFSI Recognised Food Safety System Certification. In this eBook, we will be fleshing out the following basic assessment requirements your business will need to address: B.A 3: Food Safety Incident Management, B.A 4: Control of Non-conforming Product and B.A 5: Corrective Action.

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