2.15. Your Guide to Implementing the 2nd and 3rd HACCP Principles – Chapter 15

Your HACCP Study is the most important document in your food safety management system. It provides evidence of how you have applied the HACCP Principles to ensure the production of safe food on your premises.

When was the last time that you took a fresh look at your HACCP Plan?

Do you have clear understanding of the difference between the terms: “critical limits” and “acceptable levels?”

Are you sure that these terms have been correctly applied in your HACCP Plan?

This ebook will help clarify the terms and provide guidance to help you get this right in your HACCP

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