1.2. Product Specifications and Product Release, Product Traceability – Chapter 2

In Part 1: Chapter 1 of the previous eBook, we discussed the first step towards your food safety system certification, which is achieving a Certificate of Acceptability for your premises.

Once your facility has been issued with the Certificate of Acceptability, you will need to think of the next step of your journey towards Food Safety Certification. This eBook, part two of chapter one, outlines the next leg of your exciting Journey Towards Food Safety Certification.

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