The word “procedure” brings visions of medieval surgical torture to many managers in the food industry. Nobody has the time to write them; in fact just thinking about having to write a procedure throws one into frantic procrastination; starting with three cups of coffee, some desk cleaning, email inbox sorting, a catch-up scroll on news about Covid-19, followed by a quick google video tutorial search on why the leaves on that once beautiful orchard on your desk are turning yellow. I know the feeling, but it’s time to dig deep and face the villain square-on, shoulders back with sword in hand – we can do this, and we are going to feel really good about ourselves once we’re done!
Join us in Chapter 7 of Part 2 of this eBook series as we discuss why we need them and what procedures are typically required in your food safety management system.
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
