Achieving consistent conformance to set quality and food safety standards requires a thorough
understanding of customer requirements, food legislation and food science. Process monitoring
is an integral part of the Food Industry DNA. Management input efforts always have an impact
on the standard of the output achieved. The accuracy of measuring and monitoring equipment is
fundamental to controlling our food handling processes to achieve the required food safety and
quality standards.
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
