With the GFSI Basic requirements covered in Part 1 of our Food Safety System Certification journey, we start refreshed and ready to go to take the next climb towards the GFSI Intermediate level certification which is covered in Part 2 our ebook series.
In this eBook you will learn the following:
The requirements for traceability
The difference between RECALL and WITHDRAWAL
How to implement FORWARD and REVERSE traceability
Links to legislation and useful guidelines
How Entecom can help you implement the above requirements
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
