1.10. Your Allergen Control Guide – Chapter 10

Hey, we are a little late with our eBook, but it’s finally here!
Let’s take a little breather whilst we reflect on our journey thus far. Give yourself a pat on the back, we have arrived at the end of the GFSI Basic requirements. We never said it would be easy; the food safety certification journey can get pretty rough at times.  You will be faced with a number of challenges along the way, the largest of which is to keep your team committed and focused on achieving the food safety objectives.
Join us on the next part of our food safety certification journey as we focus on the GFSI Basic requirement regarding the Control of Allergens. This section describes the controls required for minimising the risk of allergen contamination and for ensuring labelling compliance in the country of sale.

Related Posts

Search & Filter our blog

  • Filter by Category

Almost complete 90%

Download e-Book