ISO 9001 is the International Standard for a Quality Management System (“QMS”). Our ISO9001 Courses offer a framework for organizations to create, maintain and implement the necessary policies, processes, and procedures to meet customer and regulatory standards.
Our Non-Accredited Basic Food Safety Courses offer an introduction to the prerequisite programmes for HACCP, as well as basic food microbiology and Food Safety awareness. These courses provide a firm foundation for further learning through our Intermediate and Advanced Food Safety training courses.
Building on the basics of Food Safety, our Intermediate Training Courses are presented as workshops that aim to facilitate a deeper understanding of the various processes and regulations within the food environment. Understanding best practices within the food industry, helps to decrease the risk of food contamination and associated risks, by ensuring regulatory compliance.
Advanced Food Safety Training is aimed at equipping delegates with the knowledge needed to asses hazards, implement Food Safety procedures and processes to manage risks, and compliance requirements for regulatory conformance.
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