Erica Steeman-Duncan

“The team is new and therefore it was a new learning curve and enforced a new food safety culture. Communication is definitely made easier. EO makes it all very easy to implement. The fact that the system prompts you (on a daily basis) and makes it easy to know what tasks are due. This prevents us from getting caught up in the daily operations and forgetting the recording side of things, helping me to focus on the Managment of the system.”

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