Basic Food Safety for Transport and Storage

This potent little A5 full-colour Pocket Booklet is a must-have for staff involved in the handling of food in a storage and transport food environment. Full of diagrams and illustrations it will always remain a useful reference for any of your in-house food safety awareness training.

The booklet can be used during induction or refresher training. You need to order a minimum of 50 booklets at a time.

We will add your logo and your hygiene code of conduct or any other company-specific information that you would like to include in the booklet.

Place your order below and set a new standard for your food safety awareness training.

WHO IS THIS BOOKLET FOR?

For all food handlers working in a food transport and storage environment.

WHY DO WE NEED IT?

The South African Food Hygiene regulations (R638), requires that every food handler is trained in food safety practices, principles and hygiene. This booklet covers all of the basic food safety practices that food handlers need to know. You will be able to use this booklet for Induction Training and Refresher training as part of your own in-house training programme, or you can ask Entecom to facilitate the training for you.

WHAT INFORMATION IS INSIDE THE BOOKLET?

Colourful and jam-packed with all the basic info, the booklet summarises all the important food safety principles applicable to the transport and storage of food products. We can customise the booklet to include your company code of conduct and food safety policy or any other company-specific information that you would like to add.

This booklet will cover all the food safety practices that your food handlers need to know to ensure that they understand the importance of food safety and the role that they play in ensuring consumer safety.

• The Importance of Safe Food
• Hazards in Food
• Foodborne Disease Outbreaks
• How can we prevent hazards in food?
• Personal Hygiene
• Good Housekeeping
• Cleaning
• Pest Control
• Good Storage and Transport Practices
• What is HACCP?
• Why do we need Hygiene Audits?
• Food Defence

This booklet will cover all the food safety practices that your food handlers need to know to ensure that they understand the importance of food safety and the role that they play in ensuring consumer safety.

Volume Discount

1	to	5	R 88.00 per unit
6	to	10	R 82.00 per unit
11	to	25	R 67.00 per unit
26	to	50	R 59.00 per unit
51	to	100	R 48.00 per unit
101	to	200	R 37.00 per unit
201	to	400	R 30.00 per unit
401	to	600	R 27.00 per unit
601+			R 25.00 per unit