Basic Food Safety for Kitchens

Hygiene training for food handlers is a legal requirement as per the R638 (The South African hygiene regulation for the safe handling and transport of food).

This punchy pocket booklet presents the perfect solution to help you address the requirements for food safety training for your kitchen staff. You can present the training in-house using these colourful booklets to help you teach technical concepts in a fun and easy way. All the important food safety and hygiene principles for your kitchen are explained using diagrams and illustrations to make it more fun for you and your staff.

The booklet can be used during induction or refresher training. You need to order a minimum of 50 booklets at a time.

We will add your logo and your hygiene code of conduct or any other company-specific information that you would like to include in the booklet.

Order your set of pocket booklets for your kitchen, it will make food safety training so much easier and a lot more fun.

WHO IS THIS BOOKLET FOR?

For all food handlers working in a kitchen environment.

WHY DO WE NEED IT?

The South African Food Hygiene regulations (R638), requires that every food handler is trained in food safety practices, principles and hygiene. This booklet covers all of the basic food safety practices that food handlers need to know. You will be able to use this booklet for Induction training and Refresher training as part of your own in-house training programme, or you can ask Entecom to facilitate the training for you.

WHAT INFORMATION IS INSIDE THE BOOKLET?

Colourful and jam-packed with all the basic info, the booklet summarises all the important food safety principles. We can customise the booklet to include your company code of conduct and food safety policy or any other company specific information that you would like to add. The booklet will cover topics such as:

• The Importance of food safety
• The various types of hazards
• Allergens
• Foodborne diseases and outbreaks
• How we can prevent hazards in food
• Good Manufacturing Practices
• Personal Hygiene
• Code of Conduct
• Good Housekeeping
• Cleaning and sanitation
• Pest Control
• Temperature Control
• Use of colour coding chopping boards
• Food Defence
• Hygiene Audits
• This booklet will cover all the food safety practices that your food handlers need to know to ensure that they understand the importance of food safety and the role that they play in ensuring consumer safety.

Volume Discount

1	to	5	R 88.00 per unit
6	to	10	R 82.00 per unit
11	to	25	R 67.00 per unit
26	to	50	R 59.00 per unit
51	to	100	R 48.00 per unit
101	to	200	R 37.00 per unit
201	to	400	R 30.00 per unit
401	to	600	R 27.00 per unit
601+			R 25.00 per unit