So here we are, the last eBook for 2020.
The topic of this eBook is HACCP, and I have noticed that just mentioning the word “HACCP”,
sometimes initiates a surge of ear and protest from food business owners. Similar reactions have
been observed when seeing children being hauled off to the dentist by their parents. I know this is
a big topic to dive into at this time of the year, especially when you are trying to wind down after
the covid-swamp year; but, we are going to gently ease ourselves into this one, and I will make it a
little shorter than the others.
We will break it down into bite-sizes over a few eBooks, and I promise, that you will see that HACCP it is not as terrifying as you thought; it’s actually the juiciest part of food safety; but, like driving in traffic for the first time, you need to stay focused, and keep both hands on the steering wheel – it can be a bit hazardous at times.
Entecom has been assisting businesses with Food Safety and Quality System certification for over 15 years with our consulting support services and equipping staff with the necessary skills to implement, maintain effective Food Safety and Quality Management Systems.
