So here we are, the last eBook for 2020. The topic of this eBook is HACCP, and I have noticed that just mentioning the word “HACCP”, sometimes initiates a surge of ear and protest from food business owners. Similar reactions have been observed when seeing children are being hauled off to the dentist by their parents. I know this is
a big topic to dive into at this time of the year, especially when you are trying to wind down after the covid-swamp year; but, we are going to gently ease ourselves into this one, and I will make it a little shorter than the others.
We will break it down into bite-sizes over a few eBooks, and I promise, that you will see that HACCP is not as terrifying as you thought; it’s actually the juiciest part of food safety; but, like driving in traffic for the first time, you need to stay focused, and keep both hands on the steering wheel – it can be a bit hazardous at times.